Open Tuesday through Thursday but check their Facebook for specific schedules and location But please, for the love of all that’s sacred, convince them to buy some masa and make their own tortillas it’s the right thing to do. In summary, I prefer Phana’s Hot Tacos for a late night snack, but I don’t fault all of the taco ignoramuses in Phnom Penh (and yes, I mean you, my British and Irish friends) for frequenting Annabella’s Hot Tacos for lunch. If Annabella’s Hot Tacos isn’t doing it, he’s not going to bother. Unsurprisingly, I couldn’t resist telling the server - a relative of Phana - that making tortillas is incredibly easy, tastes better than frozen ones, and is much cheaper, and he seemed entirely uninterested. Phana’s tacos go for $1.50 each or two for $2.50. This endeared them to me, and the fact is, a mediocre tortilla is much easier to stomach when you have a thick base coat of Cambodia draft in your belly. They’ve parked themselves right in the middle of sexpat central and all they want is to sell tacos to drunk old men.
There’s also the fact that they are not in the least bit hipster (although I find their continued use of the term “hot tacos” questionable). and the price: Phana’s tacos are $1.50 each or two for $2.50. The main difference between Annabella’s Hot Tacos and Phana’s Hot Tacos is the fact that Phana’s only operate at night - usually until 11 or 11:30 p.m. They serve three types of tacos, burritos, quesadillas, and nachos. The menu is very familiar, having been lifted from Annabella’s Hot Tacos, right down to the pickled red onion, cheese, and avocado taco toppings. So I filed this away and never planned to write about it until I came across a smaller Cambodian-run mobile taco vendor on Street 136 called Phana’s Hot Tacos.
Street taco vendor Phana’s Hot Tacos are giving their former employer a run for their money. So I waited six months and tried Annabella’s Hot Tacos again, and although I will admit that the fillings are tasty, the tortillas are still uninspired and I still found everything about the enterprise grating. The first time I went to Annabella’s Hot Tacos I had just gotten back from the California desert, where I gorged myself on dozens of $1 tacos made by actual taco-loving Spanish speakers. I said I only had three complaints, but the fact that this is so clearly a hipster operation with their pickled red onions and “street art”-style truck irritates me. I was distraught when I realized that they were spending more buying frozen tortillas than it would cost to make fresh tortillas, thus their anemic tortillas are actually the reason their tacos are overpriced. But a $2 taco with a tasteless tortilla isn’t a great deal. $2 per taco is not outrageous, and if the tacos were excellent it would be a fair price, even if you do have to eat them on the street standing up. Previously frozen tortillas are an abomination. So if I can make fresh corn tortillas in Cambodia, why can’t Annabella’s Hot Tacos? I can now churn out more tortillas in an hour than this taco truck would use over a long weekend.
#S hot upgrade#
In fact, after bringing a tortilla press from California to Cambodia, I decided to upgrade and my father hauled over a restaurant-style tortilla maker for me.
#S hot skin#
I am just a pleb with no skin in the taco game and I make my own tortillas. Taco lovers, Bayon Market often sells masa and USA Donut can order it. They are frozen, industrial corn tortillas that taste like they have been sitting in the freezer at AusKhmer for three years before being unearthed and defrosted. The corn tortillas Annabella’s Hot Tacos use are like damp cardboard. But for the love of god, if you are billing yourself as “authentic,” have at least one traditional taco on the menu for purists like me. You want to be creative you want to express yourself. Salsa and hot sauce is served on the side. An authentic taco has meat - preferably carnitas or al pastor or luscious, luscious lengua - onions, and cilantro. First, they are completely non-authentic tacos. My complaints about Annabella’s Hot Tacos are two-fold. Phnom Penh’s first taco truck, Annabella’s Hot Tacos.
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